Culinary Agents is working with the team at Edith's to connect them with talented hospitality professionals.
Edith's - Now Hiring: Sous Chef
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Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product. Edith's is a quickly growing Jewish Deli in Brooklyn and serves gourmet bagels, sandwiches, and baked goods. Our ideal candidate is able to handle a busy breakfast rush while being flexible and reliable. Our team members are trustworthy, professional, punctual, attentive, energetic, cheerful and courteous. We have an awesome team and look for excellent people to join us. there is a lot of opportunity for growth.This position starts hourly and then if its the right fit, moves to salaryThis job requires someone who thrives under pressure in a fast-paced fun environment.WEEKENDS REQUIRED & MORNINGSRequirements:- Minimum 2 years of experience- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.- Prior Egg cookery and knowledge- Ability to execute at high volume and works efficiently- Is professional and punctual- Has attention to detail- Is a team player and communicates well with both BOH and FOH- Is a self-starter who can work without constant directives- Is able to work a dining room with a small team- Experience in a leadership role is a plus but not requiredResponsibilities- Packing deliveries/takeouts and sending them out on time- Sending items in a timely manner- Set up and work the pass during daily service- Collaborate with management on service and process- Create and maintain systems that streamline process- Jump in to assist other team members as necessary
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